About a week and a half ago I spread some beauty bark in a few key areas in preparation for Independence Day guests. Some weeding was finished up and some slugs were killed. Other than that, the garden has been on auto-pilot. It’s that time of the year and I have had house guests for a week as well. It’s been nice just enjoying the garden with the only chore being occasionally adding water to the fountain. Oh, I have also been keeping an eye out on some dry areas of the garden and reactivated some sprinkler heads I had turned off last year for fear of over watering some shadier areas.
Over the past couple of days my guests harvested the red currants, black currants and sour cherries. The red currants are already jelly as of this morning. 5, 8 ounce jars to be exact! My daughters have eaten any ripe raspberries and strawberries though there are more raspberries to come. I think next year will be my first big raspberry year though as the plants are just two years old as of this summer. The other berry bushes are closer to 5 years old.
The weather has been super dry, sunny, and in the 70’s and 80’s with a record low set at night two nights ago of just 51 degrees. No problem cooling off at night around here! I just wish we would have a good soaking rain one night, but until then, the sprinkler system and mulch will have to do.
Here’s what’s blooming:
- Dahlias- finally!
- Random yellow wildflowers
- Sedum
- Monarda
- Pitcher plants
- Daisies
- St. John’s Wort
- Sweet William
- Sweet peas
- Rudbeckia (Black-eyed Susan)
- Sandersonia
- Cornflower
